Shiitake Mushroom

The shiitake ( / ʃ ɪ ˈ t ɑː k eɪ , ˌ ʃ iː ɪ -, - k i / ; [1] Japanese:  [ɕiːtake] ( listen ) Lentinula edodes ) is an edible mushroom native to East Asia , which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. [2]

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